Stewed Pumpkin With Beans And Poached Egg

1. 1

   Cut the pumpkin into small chips.

2. 2

   Heat a small skillet with olive oil, add onion and garlic, and cook until onion is translucent.

3. 3

   Add the pumpkin, and cover the skillet.

4. 4

   After some time, drizzle with wine or beer, and season with salt.

5. 5

   When the pumpkin gets very soft, add the beans, and cook a little longer.

6. 6

   Add as many eggs as needed for the number of servings.

7. 7

   Once the egg white whitens, remove from the heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.