Apple And Pork Casserole Recipe

Name: Apple And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. shortening; 1 can cream of chicken; 3 Tbsp. brown sugar; 1/4 tsp. cinnamon; 3 c. cubed, cooked pork; 2 tart apples, peeled and chopped; mashed potatoes (4 servings); 1/4 c. milk; dash of pepper; 1 beaten egg; 1/2 c. shredded American cheese

Servings: persons

1/4 c. chopped onion
1 Tbsp. shortening
1 can cream of chicken
3 Tbsp. brown sugar
1/4 tsp. cinnamon
3 c. cubed, cooked pork
2 tart apples, peeled and chopped
mashed potatoes (4 servings)
1/4 c. milk
dash of pepper
1 beaten egg
1/2 c. shredded American cheese

1
In saucepan, cook onion in shortening until tender.
2
Stir in soup, sugar and cinnamon.
3
Add pork and apples.
4
Mix well.
5
Spoon mixture into a 8 x 1 1/2-inch round baking dish.
6
Prepare potatoes using 1/4 cup milk and a dash of pepper.
7
Blend egg into potatoes. Spoon potatoes in 6 mounds atop pork mixture.
8
Bake, uncovered, at 350u00b0 for 25 minutes.
9
Sprinkle with shredded cheese.
10
Return to oven until cheese melts, about 5 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. shortening, 1 can cream of chicken, 3 Tbsp. brown sugar, and more.

Yes, Apple And Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pork Casserole

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