Springfield Style Cashew Chicken Ii Recipe

Name: Springfield Style Cashew Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 8 cubes chicken bouillon; 3 tablespoons cornstarch; 4 teaspoons white sugar; 1 1/3 tablespoons oyster sauce; 4 teaspoons soy sauce; 1/2 pound skinless, boneless chicken breast meat - cubed; 1 cup all-purpose flour; 1 egg; 1/4 cup milk; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup cashew halves; 1/4 cup chopped green onion; 2 cups vegetable oil for frying

Servings: persons

4 cups water
8 cubes chicken bouillon
3 tablespoons cornstarch
4 teaspoons white sugar
1 1/3 tablespoons oyster sauce
4 teaspoons soy sauce
1/2 pound skinless, boneless chicken breast meat - cubed
1 cup all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup cashew halves
1/4 cup chopped green onion
2 cups vegetable oil for frying

1
To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown. Drain on paper towels.
4
Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.

1710

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 8 cubes chicken bouillon, 3 tablespoons cornstarch, 4 teaspoons white sugar, and more.

Yes, Springfield Style Cashew Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springfield Style Cashew Chicken Ii

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