Moist Spicy Turkey Burgers Recipe

Name: Moist Spicy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup dry bread crumbs; 1 onion, finely chopped; 1 green onion, chopped; 1 egg; 2 cloves garlic, minced; 2 tablespoons parsley paste; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Tabasco(R)); 1/2 teaspoon salt

Servings: persons

1 pound ground turkey
1/4 cup dry bread crumbs
1 onion, finely chopped
1 green onion, chopped
1 egg
2 cloves garlic, minced
2 tablespoons parsley paste
1 1/2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco(R))
1/2 teaspoon salt

1
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3
Form turkey mixture into 4 patties; arrange in a baking dish.
4
Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1/4 cup dry bread crumbs, 1 onion, finely chopped, 1 green onion, chopped, and more.

Yes, Moist Spicy Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Spicy Turkey Burgers

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