Bangin' Smokey Beef Brisket Recipe

Name: Bangin' Smokey Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; 2 tablespoons liquid smoke flavoring (not concentrated), or to taste; 1/4 cup Worcestershire sauce; 2 tablespoons garlic salt; 2 tablespoons onion powder; 1 (5 pound) beef brisket; 3 tablespoons bottled minced garlic; 1 tablespoon liquid smoke flavoring (not concentrated), or to taste; 1 tablespoon Worcestershire sauce; 1 (12 ounce) can beer; 1 onion, cut into rings

Servings: persons

1 (14 ounce) can beef broth
2 tablespoons liquid smoke flavoring (not concentrated), or to taste
1/4 cup Worcestershire sauce
2 tablespoons garlic salt
2 tablespoons onion powder
1 (5 pound) beef brisket
3 tablespoons bottled minced garlic
1 tablespoon liquid smoke flavoring (not concentrated), or to taste
1 tablespoon Worcestershire sauce
1 (12 ounce) can beer
1 onion, cut into rings

1
Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.
2
Preheat an oven to 275 degrees F (135 degrees C). Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.
3
Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
4
Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, 2 tablespoons liquid smoke flavoring (not concentrated), or to taste, 1/4 cup Worcestershire sauce, 2 tablespoons garlic salt, and more.

Yes, Bangin' Smokey Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangin' Smokey Beef Brisket

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