Summer Pudding

1. 1

   Grease a 1 litre pudding basin or line with clingfilm to help turn out.

2. 2

   Dissolve sugar in water over a low heat.

3. 3

   Add berries into sugar water and simmer for 7-10 minutes (If you have strawberries or other soft fruits add them 3-4 mins from the end) Trim bread of crusts the cut into fingers.

4. 4

   Line pudding basin with bread that has been dunked in the berry juices.

5. 5

   Fill half way with fruit then bread and then the rest of fruit and bread again.

6. 6

   Put a saucer ontop with a weight and leave in the fridge for 12 hours or overnight.

7. 7

   This pudding also freezes well.

8. 8

   Serve with pouring cream and any leftover fruit in their juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.