Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb thinly sliced; 1 cup apples peeled and chopped; 6 tablespoons sugar; 2 teaspoons tapioca, quick-cooking; 1/2 teaspoon cinnamon ground, plus 1/4 teaspoon, divided; 1/4 cup flour, all-purpose; 1/4 cup rolled oats; 3 tablespoons brown sugar dark, packed; 2 tablespoons pecans finely chopped; 2 tablespoon butter, unsalted melted; 1 tablespoon maple syrup plus 1 teaspoon; 1/4 teaspoon salt

Servings: persons

2 cups rhubarb thinly sliced
1 cup apples peeled and chopped
6 tablespoons sugar
2 teaspoons tapioca, quick-cooking
1/2 teaspoon cinnamon ground, plus 1/4 teaspoon, divided
1/4 cup flour, all-purpose
1/4 cup rolled oats
3 tablespoons brown sugar dark, packed
2 tablespoons pecans finely chopped
2 tablespoon butter, unsalted melted
1 tablespoon maple syrup plus 1 teaspoon
1/4 teaspoon salt

1
Preheat oven to 350AF.
2
Add rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl, and toss until well combined.
3
Divide among 4 10-ounce oven-safe ramekins or custard cups.
4
Stir together flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/4 teaspoon cinnamon in a small bowl until crumbly.
5
Sprinkle over the rhubarb mixture.
6
Bake until bubbling and lightly browned, 28 to 32 minutes.
7
Let cool for 5 minutes.
8
Serve warm or chilled.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rhubarb thinly sliced, 1 cup apples peeled and chopped, 6 tablespoons sugar, 2 teaspoons tapioca, quick-cooking, and more.

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp

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