Apple And Peach Spring Rolls With Fruit Syrup

1. 1

   Peel and core the apples, and chop into 1/2cm dice. Drain the peaches (retaining the juice), and dice each slice.

2. 2

   Combine the apples, peaches, peach juice, sugar and cinnamon in a saucepan, and simmer for 10 minutes, or until the apple is soft.

3. 3

   Over a bowl, pass the fruit mixture through a sieve; reserve the liquid to make the syrup. Put 1/8 of the fruit mixture in a line in the centre of each spring roll wrapper, fold over the ends, and roll.

4. 4

   If baking, place the rolls on a lightly greased baking tray and bake for around 20 minutes in an oven preheated to 190u00b0C (Gas Mark 5 / 375u00b0F).

5. 5

   If frying, heat the oil in a frying pan, and add the rolls. Cook for 2-3 minutes on each side over a medium heat, until the pastry is browned and crispy.

6. 6

   While the spring rolls are cooking, return the fruit liquid to the saucepan and simmer for 5-10 minutes to reduce to a thick syrup. Serve with the rolls.

* Per serving · 4 servings · Values may vary.

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