How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Dip?

You need 11 ingredients. The key ingredients include: 180 grams minced pork finely, 2 tablespoons peanut or vegetable oi1, garlic teaspoon mashed, lemon grass teaspoon finely chopped, root, see note, and more.

Is Pork Dip suitable as snacks & appetizers?

Yes, Pork Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Dip Recipe – Eats Now

Name: Pork Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams minced pork finely; 2 tablespoons peanut or vegetable oi1; garlic teaspoon mashed; lemon grass teaspoon finely chopped, root, see note; 1 sauce teasoon hot chillio; 2 tablespoons smooth peanut butter; 1 cup coconut cream; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 2 teaspoons coriander chopped, optional; 1 rice crackers pkt small plain japanese

Pork Dip

Eats Now Editorial Team · 496 kcal · Snacks & Appetizers

Pork Dip – a delicious recipe with pork finely, peanut, garlic, lemon grass, smooth peanut butter, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork Dip

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