How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Dip?

You need 11 ingredients. The key ingredients include: 180 grams minced pork finely, 2 tablespoons peanut or vegetable oi1, garlic teaspoon mashed, lemon grass teaspoon finely chopped, root, see note, and more.

Is Pork Dip suitable as snacks & appetizers?

Yes, Pork Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Dip Recipe – Eats Now

Name: Pork Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams minced pork finely; 2 tablespoons peanut or vegetable oi1; garlic teaspoon mashed; lemon grass teaspoon finely chopped, root, see note; 1 sauce teasoon hot chillio; 2 tablespoons smooth peanut butter; 1 cup coconut cream; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 2 teaspoons coriander chopped, optional; 1 rice crackers pkt small plain japanese

Try this homemade Pork Dip recipe the whole family will love. Made with pork finely, peanut, garlic and lemon grass. Easy step-by-step instructions incl…

This Pork Dip relies on simple, everyday ingredients such as grams minced pork finely, peanut or vegetable oi1, garlic teaspoon mashed and sauce teasoon hot chillio. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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