Creamy Mushroom Bruschetta

1. 1

   Wash and slice all mushrooms.

2. 2

   Cut onion and saute for 2-3 minutes in a large pan with a bit of oil.

3. 3

   Add mushrooms.

4. 4

   Add a bit of cooking wine, salt and pepper. Cover and simmer for 10 minutes, mixing constantly.

5. 5

   When mushrooms are almost done, add the basil.

6. 6

   Put them in a bowl, add the sour cream and mix.

7. 7

   Add roasted pine nuts and mix.

8. 8

   Serve on crackers or toasted baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.