Apple and Onion Soup With Crumbled Stilton Recipe

Name: Apple and Onion Soup With Crumbled Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs onions, roughly chopped; 500 ml cider (medium dry); 2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring); 2 tablespoons butter; 1 tablespoon cider vinegar; 1 pinch dried thyme; 12 bay leaf; 2 liters chicken stock; 225 g potatoes, peeled and diced; salt & freshly ground black pepper; 6 tablespoons crumbled Stilton cheese

Servings: persons

2 14 lbs onions, roughly chopped
500 ml cider (medium dry)
2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring)
2 tablespoons butter
1 tablespoon cider vinegar
1 pinch dried thyme
12 bay leaf
2 liters chicken stock
225 g potatoes, peeled and diced
salt & freshly ground black pepper
6 tablespoons crumbled Stilton cheese

1
Add the butter and onions to a saucepan and allow the onions to cook gently on a medium heat for about 15 minutes, or until they are soft and lightly browned.
2
Add the apple, cider and cider vinegar.
3
Boil until the cider has reduced by about half.
4
Add the thyme, bay leaf, chicken stock, potato and a little salt.
5
Bring to a simmer, and then cook out for about 15 minutes over a low heat.
6
Remove the bay leaf, and puree the soup in a blender or food processor until smooth.
7
Check the seasoning, adding salt and pepper as necessary.
8
To serve, ladle the hot soup into warm bowls.
9
Crumble over a tablespoon of the stilton to each bowl.

1081

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14 lbs onions, roughly chopped, 500 ml cider (medium dry), 2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring), 2 tablespoons butter, and more.

Yes, Apple and Onion Soup With Crumbled Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Onion Soup With Crumbled Stilton

How did you like this recipe?

Frequently Asked Questions