Apple and Onion Soup With Crumbled Stilton Recipe

Name: Apple and Onion Soup With Crumbled Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs onions, roughly chopped; 500 ml cider (medium dry); 2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring); 2 tablespoons butter; 1 tablespoon cider vinegar; 1 pinch dried thyme; 12 bay leaf; 2 liters chicken stock; 225 g potatoes, peeled and diced; salt & freshly ground black pepper; 6 tablespoons crumbled Stilton cheese

Servings: persons

2 14 lbs onions, roughly chopped
500 ml cider (medium dry)
2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring)
2 tablespoons butter
1 tablespoon cider vinegar
1 pinch dried thyme
12 bay leaf
2 liters chicken stock
225 g potatoes, peeled and diced
salt & freshly ground black pepper
6 tablespoons crumbled Stilton cheese

1
Add the butter and onions to a saucepan and allow the onions to cook gently on a medium heat for about 15 minutes, or until they are soft and lightly browned.
2
Add the apple, cider and cider vinegar.
3
Boil until the cider has reduced by about half.
4
Add the thyme, bay leaf, chicken stock, potato and a little salt.
5
Bring to a simmer, and then cook out for about 15 minutes over a low heat.
6
Remove the bay leaf, and puree the soup in a blender or food processor until smooth.
7
Check the seasoning, adding salt and pepper as necessary.
8
To serve, ladle the hot soup into warm bowls.
9
Crumble over a tablespoon of the stilton to each bowl.

1081

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14 lbs onions, roughly chopped, 500 ml cider (medium dry), 2 bramley apples, peeled and chopped (soak in a little cider to avoid discolouring), 2 tablespoons butter, and more.

Yes, Apple and Onion Soup With Crumbled Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple and Onion Soup With Crumbled Stilton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions