How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Onion Dressing (Thanksgiving Stuffing) ?

You need 10 ingredients. The key ingredients include: 7 cups soft bread cubes, 1 cup raisins, 3/4 cup butter, 1 cup onion, chopped, and more.

Is Apple And Onion Dressing (Thanksgiving Stuffing) suitable as baking & desserts?

Yes, Apple And Onion Dressing (Thanksgiving Stuffing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Onion Dressing (Thanksgiving Stuffing) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Onion Dressing (Thanksgiving Stuffing)

Name: Apple And Onion Dressing (Thanksgiving Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups soft bread cubes; 1 cup raisins; 3/4 cup butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 clove garlic, minced; 3 cups tart apples, unpeeled and diced; 1/4 cup fresh parsley, finely chopped; 1 1/2 teaspoon salt; 1/4 teaspoon paprika

Bake this irresistible Apple And Onion Dressing (Thanksgiving Stuffing) at home. Made with bread cubes, raisins, butter and onion. Easy step-by-step ins…

This Apple And Onion Dressing (Thanksgiving Stuffing) relies on simple, everyday ingredients such as soft bread cubes, raisins, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Onion Dressing (Thanksgiving Stuffing) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Onion Dressing (Thanksgiving Stuffing)

Tips for the best results

Variations & substitutions

My Personal Notes

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