Pumpkin Eggnog Bread Pudding Recipe Ninefingers

1. 1

   Preheat oven to 350.

2. 2

   Spray an 8 X 8 inch baking dish with butter spray.

3. 3

   Whisk together Pumpkin Eggnog, Pumpkin Puree, sugar, pie spice and cinnamon in a mixing bowl.

4. 4

   Tear bread into small pieces and mix in with the eggnog mixture.

5. 5

   Allow to stand for about 15 minutes so that the bread soaks up the liquid.

6. 6

   Pour mixture into the prepared baking dish.

7. 7

   Melt butter and pour over the top.

8. 8

   Bake in preheated oven for approximately 45 minutes or until somewhat firm.

9. 9

   Serve with vanilla ice cream or whipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.