Easy Chocolate Delight Pie

1. 1

   HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min.

2. 2

   Stir until completely melted or, heat in heavy saucepan over very low heat.

3. 3

   BEAT in cream cheese, sugar and remaining milk.

4. 4

   Gently stir in whipped topping until smooth.

5. 5

   Spoon into crust.

6. 6

   Freeze until firm.

7. 7

   REMOVE from freezer.

8. 8

   Let stand 30 min.

9. 9

   at room temp.

10. 10

    until you can cut easily.

11. 11

    MELT remaining chocolate about 15 seconds; drizzle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.