Beerless Beer "Cake" Recipe

Name: Beerless Beer "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons oil; 1 12 lbs italian sweet sausage; 1 cup minced green pepper; ½ cup minced scallion, white parts only; ½ cup minced pimiento; 2 cups shredded muenster cheese; 2 cups shredded cheddar cheese; 12 eggs; 2 ½ cups whole wheat flour; 1 tablespoon Dijon mustard; 2 tablespoons chopped basil

Servings: persons

3 tablespoons oil
1 12 lbs italian sweet sausage
1 cup minced green pepper
½ cup minced scallion, white parts only
½ cup minced pimiento
2 cups shredded muenster cheese
2 cups shredded cheddar cheese
12 eggs
2 ½ cups whole wheat flour
1 tablespoon Dijon mustard
2 tablespoons chopped basil

1
Saute the sausages in oil until partially cooked.
2
Cool and discard casings, crumbling sausage.
3
In the same pan, saute the green peppers, scallions and pimentos for 5 minutes.
4
Don't brown.
5
Add mixture to sausage and cool slightly.
6
Toss with cheeses.
7
Beat the eggs.
8
Add flour and mustard.
9
Add the sausage mixture coating all of the pieces with the batter.
10
Add the basil.
11
Spoon into a greased tube pan.
12
Bake at 325 degrees for 1 1/4 hours until a knife comes out clean.
13
Take out of oven and blot surface fat to remove it.
14
Cool in the plan before unmolding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 1 12 lbs italian sweet sausage, 1 cup minced green pepper, ½ cup minced scallion, white parts only, and more.

Yes, Beerless Beer "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beerless Beer "Cake"

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