Beerless Beer "Cake" Recipe

Name: Beerless Beer "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 12 lbs italian sweet sausage; 1 cup minced green pepper; ½ cup minced scallion, white parts only; ½ cup minced pimiento; 2 cups shredded muenster cheese; 2 cups shredded cheddar cheese; 12 eggs; 2 ½ cups whole wheat flour; 1 tablespoon Dijon mustard; 2 tablespoons chopped basil

Servings: persons

1
Saute the sausages in oil until partially cooked.
2
Cool and discard casings, crumbling sausage.
3
In the same pan, saute the green peppers, scallions and pimentos for 5 minutes.
4
Don't brown.
5
Add mixture to sausage and cool slightly.
6
Toss with cheeses.
7
Beat the eggs.
8
Add flour and mustard.
9
Add the sausage mixture coating all of the pieces with the batter.
10
Add the basil.
11
Spoon into a greased tube pan.
12
Bake at 325 degrees for 1 1/4 hours until a knife comes out clean.
13
Take out of oven and blot surface fat to remove it.
14
Cool in the plan before unmolding.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 1 12 lbs italian sweet sausage, 1 cup minced green pepper, ½ cup minced scallion, white parts only, and more.

Yes, Beerless Beer "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beerless Beer "Cake"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions