How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Onion Beef Pot Roast(Slow Cooker Recipe) ?

You need 11 ingredients. The key ingredients include: 1 boneless beef sirloin tip roast (3 lb.), cut in half, 1 c. water, 1 tsp. salt, 1/2 tsp. reduced-sodium soy sauce, and more.

Is Apple And Onion Beef Pot Roast(Slow Cooker Recipe) suitable as meat & poultry?

Yes, Apple And Onion Beef Pot Roast(Slow Cooker Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple And Onion Beef Pot Roast(Slow Cooker Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Onion Beef Pot Roast(Slow Cooker Recipe)

Name: Apple And Onion Beef Pot Roast(Slow Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin tip roast (3 lb.), cut in half; 1 c. water; 1 tsp. salt; 1/2 tsp. reduced-sodium soy sauce; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 large tart apple, quartered; 1 large onion, sliced; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1/8 tsp. browning sauce

Try this homemade Apple And Onion Beef Pot Roast(Slow Cooker Recipe) recipe the whole family will love. Made with beef sirloin, water, salt and soy sauc…

This Apple And Onion Beef Pot Roast(Slow Cooker Recipe) relies on simple, everyday ingredients such as water, salt, reduced-sodium soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Onion Beef Pot Roast(Slow Cooker Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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