Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot

1. 1

   Place all ingredients into a slow cooker or crock pot.

2. 2

   Make sure the meat is covered with water (top up if necessary).

3. 3

   Cook on low for 8-10 hours or high for 5-6 hours.

4. 4

   Or for non crock pot:.

5. 5

   First, cover the meat in water (only) and boil for an hour to reduce the salt.

6. 6

   Tip the water out then add fresh water and the rest of the ingredients to finish cooking.

7. 7

   Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.

8. 8

   Serve with steamed carrots, broccoli, cauliflower, cabbage etc.

9. 9

   with white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.