Roast Fillet of Beef

1. 1

   TO PREPARE THE FILLET, MAKE slits in it and put slivers of garlic in the slits.

2. 2

   Rub well with salt, pepper and Tabasco.

3. 3

   Combine the soy sauce, olive oil, port and herbs and place the fillet in this marinade in a baking dish for at least 1/2 hour unrefrigerated, or an hour or more in the refrigerator.

4. 4

   Turn several times while it is marinating.

5. 5

   Preheat oven to 425 degrees F.

6. 6

   Place the fillet on a rack in a roasting pan.

7. 7

   Roast for 30-to-35 minutes, basting occasionally with the marinade.

8. 8

   Allow the fillet to rest, covered with foil, up to 30 minutes.

9. 9

   If it needs to sit longer, you might try a catering trick: Wrap the fillet, just out of the oven, in plastic wrap.

10. 10

    Unwrap just before slicing.

11. 11

    Cut into slices and place on a warm platter; garnish with sprigs of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.