Apple And Oatmeal Crisp Recipe

Name: Apple And Oatmeal Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 1/2 c. light brown sugar - (packed); 1/2 stk butter melted; 2 Tbsp. flour plus; 1 1/2 c. flour; 1/2 tsp salt; 1 1/4 tsp cinnamon; 3/4 tsp nutmeg; 2 1/2 lb cooking apples cored, and cut into wedges; 1 1/2 c. oatmeal; 1 stk butter cut small pcs , and at room temperature; 12 x plastic containers (1 c.) with a lids

Servings: persons

1 1/2 c. water
1 1/2 c. light brown sugar - (packed)
1/2 stk butter melted
2 Tbsp. flour plus
1 1/2 c. flour
1/2 tsp salt
1 1/4 tsp cinnamon
3/4 tsp nutmeg
2 1/2 lb cooking apples cored, and cut into wedges
1 1/2 c. oatmeal
1 stk butter cut small pcs , and at room temperature
12 x plastic containers (1 c.) with a lids

1
Preheat the oven to 350 degrees.
2
In a mixing bowl, combine the water, 3/4 c. brown sugar, melted butter, 2 Tbsp.
3
of the flour, salt, 1 tsp.
4
of cinnamon, and 1/2 tsp.
5
of grated nutmeg, whisk till smooth.
6
Place the apples in a 9- by 2-inch glass baking dish (10 c.) and pour the liquid sugar mix over the apples.
7
Mix well.
8
In a mixing bowl, combine the remaining 3/4 c. brown sugar, remaining 1/4 tsp.
9
cinnamon, remaining 1/4 tsp.
10
nutmeg, 1 1/2 c. flour, oatmeal, and butter.
11
Using your fingers, work the mix together till it resembles a coarse crumb-like mix.
12
Sprinkle the oatmeal topping over the top of the apple mix.
13
Bake for 1 hour, or possibly till the apples are tender and the crust is golden brown.
14
Remove from the oven and cold completely.
15
Place a spoonful of the crispy into each serving container and cover tightly with a lid.
16
Pack with the lunch.
17
This recipe yields 10 to 12 servings.

1117

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1 1/2 c. light brown sugar - (packed), 1/2 stk butter melted, 2 Tbsp. flour plus, and more.

Yes, Apple And Oatmeal Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!