Caramelized Papaya Rice Pudding

1. 1

   Add the milk, cream, vanilla seeds, half the papaya and pinch of salt to a saucepan and bring to a boil, stirring. Mix in the rice then cover and simmer over a low heat for 25-30 mins, stirring frequently.

2. 2

   Preheat your oven's broiler. Mix the butter and 2 tbsp sugar into the rice then remove from the heat. Fold in the remaining papaya. Transfer to a baking dish and sprinkle with the remaining sugar. Broil for 3-4 mins until the sugar has caramelized and serve hot.

* Per serving · 4 servings · Values may vary.

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