Easter Cookies Recipe

Name: Easter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cold butter, diced; 1/2 cup granulated sugar; 1 None egg, separated; 2 1/4 cups all-purpose flour, sifted; 1 1/4 cups powdered sugar, sifted; None None colored sugar pearls, to decorate; 3.5 oz marzipan; 2 oz dark chocolate, melted; None None marzipan carrots, to decorate; None None mini chocolate eggs, to decorate; None None edible flowers, to decorate

Servings: persons

1 cup cold butter, diced
1/2 cup granulated sugar
1 None egg, separated
2 1/4 cups all-purpose flour, sifted
1 1/4 cups powdered sugar, sifted
None None colored sugar pearls, to decorate
3.5 oz marzipan
2 oz dark chocolate, melted
None None marzipan carrots, to decorate
None None mini chocolate eggs, to decorate
None None edible flowers, to decorate

1
Combine butter, sugar, egg yolk, 2 tbsp water and a pinch of salt in a bowl. Add flour and knead until smooth. Form into a flat disc, wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Briefly knead dough then roll out to 1/4 inch thick. Cut out oval shapes with a 2 x 2 1/2 inch cookie cutter. Arrange on 3 baking sheets lined with parchment paper. Bake for 12 mins. Let cool.
3
Whisk powdered sugar and egg whites until smooth. Use a small, clean watercolor brush to paint over cookies. Decorate borders of 1/2 the cookies with sugar pearls. Set aside to dry for 1 hour.
4
Roll out marzipan thinly and cut out various shapes with cookie cutters. Glue marzipan shapes, chocolate eggs and flowers onto cookies with remaining icing. Decorate with melted chocolate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cold butter, diced, 1/2 cup granulated sugar, 1 None egg, separated, 2 1/4 cups all-purpose flour, sifted, and more.

Yes, Easter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cookies

How did you like this recipe?

Frequently Asked Questions