Baked Mini Passionfruit Donuts Recipe

Name: Baked Mini Passionfruit Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup granulated sugar; 2 tsp active dry yeast; 2/3 cup milk, warmed, plus 2 tsp milk for brushing; 2 1/2 tbsp butter, melted; 1 None large egg, lightly whisked; 1/4 cup passionfruit pulp; -1 None Passionfruit Icing; 1/2 cup powdered sugar; 1/4 cup passionfruit pulp (from 6 passionfruit)

Servings: persons

1/2 cup all-purpose flour
1/3 cup granulated sugar
2 tsp active dry yeast
2/3 cup milk, warmed, plus 2 tsp milk for brushing
2 1/2 tbsp butter, melted
1 None large egg, lightly whisked
1/4 cup passionfruit pulp
-1 None Passionfruit Icing
1/2 cup powdered sugar
1/4 cup passionfruit pulp (from 6 passionfruit)

1
Combine flour and sugar in a medium bowl. Make a well in the center. Whisk yeast and milk together and let stand for 5 mins, or until frothy. Add butter, egg and passionfruit pulp. Whisk to combine then pour into well. Mix until a soft, sticky dough forms. Turn out onto a lightly floured work surface and knead for 5 mins, or until smooth. Place in a lightly oiled bowl, cover and let stand for 1 hour, or until doubled in size.
2
Preheat oven to 350u00b0F. Punch dough down and knead lightly until smooth. Roll out dough to 1/3 inch thick. Cut out 36 - 1 3/4 inch rounds then cut out 3/4 inch rounds from centers. Place 3/4 inch apart on a baking tray lined with parchment paper. Let stand for 30 mins, or until risen.
3
Brush donuts with extra milk. Bake for 10 mins, or until golden brown. Transfer to wire racks to cool.
4
Meanwhile, to make the passionfruit icing, sift powdered sugar into a medium heatproof bowl. Add enough passionfruit pulp to make a firm mixture. Place over a saucepan of simmering water (don't let base of bowl touch water) and stir until a runny consistency.
5
Dip top 1/2 of donuts in icing. Let set then serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 2 tsp active dry yeast, 2/3 cup milk, warmed, plus 2 tsp milk for brushing, and more.

Yes, Baked Mini Passionfruit Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mini Passionfruit Donuts

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