Apple and Date Mousse

1. 1

   Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft.

2. 2

   Add a little water if the mixture becomes dry.

3. 3

   Let cool.

4. 4

   In a blender, blend the dates and apples together until they are light and fluffy.

5. 5

   Stir in the sesame seeds.

6. 6

   Spoon the mousse into 4 dessert glasses and chill.

7. 7

   Garnish with fresh lemon balm, mint, or lemon geranium leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.