Tofu and Banana Cheesecake

1. 1

   To make Biscuit Base: Process biscuits and chocolate chips in food processor until finely chopped.

2. 2

   Add margarine, and pulse until combined.

3. 3

   Press Biscuit Base in bottom of 10-inch springform pan, packing down with back of hand.

4. 4

   To make Filling: Bring maple syrup, apple juice, sugar, and agar powder to a boil in large saucepan.

5. 5

   Reduce heat to medium-low, and simmer 10 minutes, stirring often.

6. 6

   Transfer mixture to blender, add tofu and creamed coconut, and blend until smooth.

7. 7

   Slice bananas, and place over Biscuit Base.

8. 8

   Pour tofu mixture over top.

9. 9

   Chill until set.

10. 10

    Garnish with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.