Tofu and Banana Cheesecake Recipe

Name: Tofu and Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. English digestive biscuits, such as McVities; 4 oz. dark chocolate chips (⅔ cup); 7 Tbs. vegan margarine, melted and cooled; 1 cup maple syrup; 1 cup unsweetened apple juice; 1/4 cup Demerara or turbinado sugar; 1/2-1 tsp. agar powder, such as Now Foods; 1 16-oz. pkg. firm tofu, drained; 1 7-oz can or box creamed coconut; 5 bananas; 1/2 cup toasted coconut

Servings: persons

12 oz. English digestive biscuits, such as McVities
4 oz. dark chocolate chips (⅔ cup)
7 Tbs. vegan margarine, melted and cooled
1 cup maple syrup
1 cup unsweetened apple juice
1/4 cup Demerara or turbinado sugar
1/2-1 tsp. agar powder, such as Now Foods
1 16-oz. pkg. firm tofu, drained
1 7-oz can or box creamed coconut
5 bananas
1/2 cup toasted coconut

1
To make Biscuit Base: Process biscuits and chocolate chips in food processor until finely chopped.
2
Add margarine, and pulse until combined.
3
Press Biscuit Base in bottom of 10-inch springform pan, packing down with back of hand.
4
To make Filling: Bring maple syrup, apple juice, sugar, and agar powder to a boil in large saucepan.
5
Reduce heat to medium-low, and simmer 10 minutes, stirring often.
6
Transfer mixture to blender, add tofu and creamed coconut, and blend until smooth.
7
Slice bananas, and place over Biscuit Base.
8
Pour tofu mixture over top.
9
Chill until set.
10
Garnish with toasted coconut.

588

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. English digestive biscuits, such as McVities, 4 oz. dark chocolate chips (⅔ cup), 7 Tbs. vegan margarine, melted and cooled, 1 cup maple syrup, and more.

Yes, Tofu and Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tofu and Banana Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions