How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Pudding?

You need 7 ingredients. The key ingredients include: 1 egg, 2 tsp (10 ml) baking powder, 1/2 cup (125 ml) flour, 1/4 tsp (1 ml) salt, and more.

Is Yorkshire Pudding suitable as baking & desserts?

Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding Recipe

Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 2 tsp (10 ml) baking powder; 1/2 cup (125 ml) flour; 1/4 tsp (1 ml) salt; 1/2 cup (125 ml) milk to make thin as pancake; leftover meat; pan drippings from meat or cooking oil

Yorkshire Pudding – a delicious recipe with egg, baking powder, flour, salt, milk, leftover meat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2 tsp (10 ml) baking powder
1/2 cup (125 ml) flour
1/4 tsp (1 ml) salt
1/2 cup (125 ml) milk to make thin as pancake
leftover meat
pan drippings from meat or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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