Apple And Cinnamon Oatmeal Pancakes Recipe Recipe

Name: Apple And Cinnamon Oatmeal Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. buttermilk; 2/3 c. quick-cooking rolled oats (not instant); 1 lrg egg beaten lightly; 2 Tbsp. firmly packed light brown sugar; 2/3 c. firmly packed grated peeled Granny Smith excess juice apple - squeezed out; 6 Tbsp. all-purpose flour; 6 Tbsp. whole-wheat flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 2 Tbsp. vegetable oil plus additional for brushing the griddle maple syrup as an accompaniment

Servings: persons

1 1/4 c. buttermilk
2/3 c. quick-cooking rolled oats (not instant)
1 lrg egg beaten lightly
2 Tbsp. firmly packed light brown sugar
2/3 c. firmly packed grated peeled Granny Smith excess juice apple - squeezed out
6 Tbsp. all-purpose flour
6 Tbsp. whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 Tbsp. vegetable oil plus additional for brushing the griddle maple syrup as an accompaniment

1
In a bowl whisk together 1 c. of the buttermilk and the oats and let the mix stand for 15 min.
2
In a large bowl whisk together the egg, the
3
brown sugar, and the apple.
4
Stir in the flours, the baking soda, the salt, the cinnamon, 2 Tbsp.
5
of the oil, the oats mix, and the remaining 1/4 c. buttermilk and combine the batter well.
6
Heat a griddle over moderate heat till it is warm sufficient to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by
7
half-filled 1/4-c. measures onto it.
8
Cook the pancakes for 1 to 2 min on each side, or possibly till they are golden brown and cooked through.
9
Serve the pancakes with syrup.
10
Makes twelve-4-inch pancakes, serving 2.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. buttermilk, 2/3 c. quick-cooking rolled oats (not instant), 1 lrg egg beaten lightly, 2 Tbsp. firmly packed light brown sugar, and more.

Yes, Apple And Cinnamon Oatmeal Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Cinnamon Oatmeal Pancakes Recipe

How did you like this recipe?

Frequently Asked Questions