Scrambled Eggs Vittoria - Ovos Mexidos Vittoria

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   1. Put the butter on the frying pan and let it melt.

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   2. Crack the eggs and mix them before putting them on the frying pan. Mix them a little bit and add the salt.

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   3. Once the eggs are almost done, add 2 tablespoons of cream cheese (requeijao) and let it melt, mixing it to the eggs.

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   4. After they've melted, put them on a toast and enjoy! :)

* Per serving · 4 servings · Values may vary.

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