Two-Step Pancakes Recipe

Name: Two-Step Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon sea salt; 3 tablespoons tapioca flour; 2 eggs; 1 cup unsweetened almond milk; 2 tablespoons Aunt Jemima Original Syrup; 2 teaspoons pure vanilla extract; coconut oil or butter for greasing; 1 banana large ripe, sliced; 1/3 cup blueberries; butter garnish

Servings: persons

2 cups almond flour
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon sea salt
3 tablespoons tapioca flour
2 eggs
1 cup unsweetened almond milk
2 tablespoons Aunt Jemima Original Syrup
2 teaspoons pure vanilla extract
coconut oil or butter for greasing
1 banana large ripe, sliced
1/3 cup blueberries
butter garnish

1
["Preheat the oven to 350 degrees F and grease a small (9"" x 7"") sheet pan.", "Stir together the almond flour, baking powder, ground cinnamon, sea salt, and tapioca flour in a mixing bowl until combined. In a separate mixing bowl, whisk together the eggs, almond milk, syrup, and pure vanilla extract until combined.", "Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.", "Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.", "Arrange sliced bananas and blueberries on top of the pancake batter. Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.", "Allow pancake to cool 5 minutes before slicing and serving with butter and syrup."]

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups almond flour, 1 teaspoon baking powder, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon sea salt, and more.

Yes, Two-Step Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Step Pancakes

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