Apple And Cinnamon Layer Pudding Recipe – a delicious recipe with flour, salt, water, apples, sultanas, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method
2
1.Make pastry: mix flour salt and suet together in a basin.
3
Add in sufficicnt cool water to make a pliable dough.
4
2.
5
Turn the dough onto a floured surface and lightly knead.
6
Leave the dough in a cold place to rest for a few min.
7
3.
8
Divide pastry into four pcs and roll out into circles each one a little larger than the previous.
9
4.
10
Mix prepared apples with sultanas cinnamon sugar and mixed spice.
11
5.
12
Grease a 2pt/1 litre ovenproof basin.
13
6.
14
Place the smallest circle on the base of the dish and cover with a layer of apple mix.
15
7.
16
Repeat this process ending with a layer of pastry.
17
8.
18
Cover with foil and tie string around the lip of the bowl.
19
9.
20
Steam for 2 hrs: place the bowl in a saucepan and pour sufficient water into the pan to reach 4uarter way up the basin place the lid on and steam.
21
10.
22
Serve warm with custard or possibly fresh cream.
23
Any other fruit or possibly jam may be used inplace of the above mix.
26240
kcal
Calories
56
g
Fat
5832
g
Carbs
560
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 224 gm selfraising flour, 1 pch salt, 112 gm shredded suet cool water, 448 gm apples prepared weight(peeled cored and thinly sliced), and more.
Yes, Apple And Cinnamon Layer Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
