Apple and Beef Stew Recipe

Name: Apple and Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs boneless chuck roast, cut into 1 1/2 inch cubes (or you can use boneless stew meat); 2 tablespoons butter or 2 tablespoons margarine; 2 medium onions, cut into wedges; 2 tablespoons all-purpose flour; salt; 2 cups water; 2 tablespoons apple juice; 2 bay leaves; 2 whole allspice; 2 whole cloves; 2 medium carrots, sliced; 2 medium apples, peeled and cut into wedges

Servings: persons

2 lbs boneless chuck roast, cut into 1 1/2 inch cubes (or you can use boneless stew meat)
2 tablespoons butter or 2 tablespoons margarine
2 medium onions, cut into wedges
2 tablespoons all-purpose flour
salt
2 cups water
2 tablespoons apple juice
2 bay leaves
2 whole allspice
2 whole cloves
2 medium carrots, sliced
2 medium apples, peeled and cut into wedges

1
In a large Dutch oven, melt butter over medium heat.
2
Add in beef cubes; cook, stirring often, until browned.
3
Add onions; cook, stirring often, until lightly browned.
4
Sprinkle with flour and salt.
5
Gradually add water and apple juice.
6
Bring to a boil; cook and stir often for 2 minutes.
7
Put bay leaf, allspice, and cloves in a double thickness of cheesecloth; tie up corners, using string, to form a bag; add to Dutch oven.
8
Lower heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
9
ADd carrots and apples; cover and simmer 15-20 minutes longer or until meat, carrots, and potatoes are tender.
10
Take out spice bag and throw away.
11
Thicken if desired with cornstarch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless chuck roast, cut into 1 1/2 inch cubes (or you can use boneless stew meat), 2 tablespoons butter or 2 tablespoons margarine, 2 medium onions, cut into wedges, 2 tablespoons all-purpose flour, and more.

Yes, Apple and Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Beef Stew

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