Apple-Almond Stuffing Recipe

Name: Apple-Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 3 celery ribs, diced; 1 medium onion, diced; 2 large Granny Smith apples, coarsely chopped; 24 white bread slices, cubed; 1 1/2 cups chicken broth; 1 cup almonds, chopped and toasted; 1/4 cup almond liqueur*; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh sage sprigs; 1 1/2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; Garnish: chopped fresh sage

Servings: persons

1/2 cup butter or margarine
3 celery ribs, diced
1 medium onion, diced
2 large Granny Smith apples, coarsely chopped
24 white bread slices, cubed
1 1/2 cups chicken broth
1 cup almonds, chopped and toasted
1/4 cup almond liqueur*
2 tablespoons chopped fresh parsley
1 tablespoon fresh sage sprigs
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Garnish: chopped fresh sage

1
Melt butter in a Dutch oven over medium heat. Add celery and onion; saute 5 minutes or until tender. Add apple; cook, stirring often, 5 minutes. Remove from heat.
2
Add bread and next 8 ingredients to Dutch oven, tossing gently to combine. Spoon into a lightly greased 13- x 9-inch baking dish.
3
Bake, covered, at 325u00b0 for 35 minutes. Uncover and bake 10 more minutes or until golden. Serve with baked or grilled pork chops, if desired. Garnish, if desired.
4
* 2 teaspoons almond extract may be substituted for 1/4 cup almond liqueur.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or margarine, 3 celery ribs, diced, 1 medium onion, diced, 2 large Granny Smith apples, coarsely chopped, and more.

Yes, Apple-Almond Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Almond Stuffing

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