Beef Soup From Scratch Recipe

Name: Beef Soup From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stock; 2 large soup bones with meat; 1 cup madeira wine or 1 cup other cooking wine; 2 carrots, roughly chopped; 1 onion, sliced; 2 garlic cloves, smashed; 3 bay leaves; 1 teaspoon salt; water, to cover; soup; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup yellow onion, peeled and chopped; 4 medium yellow potatoes, diced; 4 garlic cloves, crushed; 1 piece lemon peel, 1-inch x1/2-inch; 2 teaspoons basil; 1 1/2 teaspoons oregano; 2 tomatoes, chopped; 3 tablespoons tomato paste; salt and pepper

Servings: persons

stock
2 large soup bones with meat
1 cup madeira wine or 1 cup other cooking wine
2 carrots, roughly chopped
1 onion, sliced
2 garlic cloves, smashed
3 bay leaves
1 teaspoon salt
water, to cover
soup
1 cup celery, chopped
1 cup carrot, chopped
1 cup yellow onion, peeled and chopped
4 medium yellow potatoes, diced
4 garlic cloves, crushed
1 piece lemon peel, 1-inch x1/2-inch
2 teaspoons basil
1 1/2 teaspoons oregano
2 tomatoes, chopped
3 tablespoons tomato paste
salt and pepper

1
Place the soup bones into a pyrex or jelly roll pan with a lip to catch the juices. Roast at 450 degrees for 45 minutes to an hour.
2
Remove bones and place in large stockpot. Add Madeira or other wine to pan to deglaze. Pour over bones. Add carrots, onion, garlic, bay leaves and salt.
3
Cover everything with water.
4
Bring to a rolling boil. Lower to simmer. Simmer for 3 hours.
5
Strain stock into bowl. Discard solids (I always eat the carrots or give them to my toddler) and return stock to stockpot.
6
Heat to low simmer. Add celery, carrot, onion, potatoes, garlic, lemon peel.
7
Simmer for 1 hour.
8
Add the herbs and chopped tomato and paste, and continue cooking for 1 more hour. Correct for salt and pepper before serving.

398

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: stock, 2 large soup bones with meat, 1 cup madeira wine or 1 cup other cooking wine, 2 carrots, roughly chopped, and more.

Yes, Beef Soup From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup From Scratch

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