Mushroom Stuffed Flank Steak Recipe

Name: Mushroom Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak and Stuffing; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 lbs flank steaks; 1 teaspoon Dijon mustard; 2 tablespoons vegetable oil; 1/3 cup chopped onion; 1 (4 ounce) can mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped); 1/2 cup parsley, chopped; 2 tablespoons chives, chopped; 1 tablespoon tomato paste; 1/2 cup dry breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; Gravy; 3 strips bacon, chopped; 3/4 cup finely chopped onion; 1 cup hot beef broth, or more, to desired consistency; 1 teaspoon Dijon mustard; 2 tablespoons catsup

Servings: persons

Flank Steak and Stuffing
1/2 teaspoon salt
1/4 teaspoon white pepper
2 lbs flank steaks
1 teaspoon Dijon mustard
2 tablespoons vegetable oil
1/3 cup chopped onion
1 (4 ounce) can mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped)
1/2 cup parsley, chopped
2 tablespoons chives, chopped
1 tablespoon tomato paste
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Gravy
3 strips bacon, chopped
3/4 cup finely chopped onion
1 cup hot beef broth, or more, to desired consistency
1 teaspoon Dijon mustard
2 tablespoons catsup

1
Lightly salt and pepper both sides of the flank steak.
2
Spread one side with mustard.
3
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned.
4
Add mushroom pieces and cook for 5 minutes.
5
Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika.
6
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
7
To prepare gravy, saute bacon in a Dutch oven until partially done.
8
Add the meat roll and brown on all sides, approximately 10 minutes.
9
Add the finely chopped onions and saute for 5 minutes.
10
Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
11
Transfer meat to a preheated platter.
12
Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup.
13
Serve the gravy separately.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Flank Steak and Stuffing, 1/2 teaspoon salt, 1/4 teaspoon white pepper, 2 lbs flank steaks, and more.

Yes, Mushroom Stuffed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Flank Steak

How did you like this recipe?

Frequently Asked Questions