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1
To make Dough: Pulse flours, sugar, lemon zest, baking powder, and salt in food processor until combined.
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2
Add butter, and pulse until mixture looks like coarse meal.
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3
With food processor running, add up to 1/4 cup cold water until dough just comes together.
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4
Shape dough into ball.
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5
Wrap in plastic wrap, and chill 1 hour, or overnight.
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6
To make Filling: Pulse almonds and confectioners sugar in food processor until combined.
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7
Add egg and almond extract, and process 1 minute, or until mixture is paste-like and nearly smooth.
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8
Preheat oven to 350F.
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9
Line baking sheet with foil.
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10
Remove Dough from refrigerator, and unwrap, leaving plastic wrap beneath Dough.
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11
Place another sheet of plastic wrap on top of Dough.
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12
Roll Dough out into 9-inch square between sheets of plastic wrap.
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13
Remove top sheet of plastic wrap, invert Dough onto prepared baking sheet, and remove remaining sheet of plastic wrap.
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14
Spread almond mixture over Dough square, then top with 4 rows of overlapping apple slices, covering entire surface of galette.
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15
Bake 45 minutes, or until crust is golden.
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16
Warm jam in small saucepan over low heat until melted.
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17
Strain through fine mesh strainer into small dish.
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18
Cool galette 5 minutes, then brush with jam.
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19
Cut into 9 squares.
