Apple-Almond Cinnamon Strata – a delicious recipe with cinnamon-raisin bread, eggs, milk, salt, almond, apple pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Spread bread pieces in a greased 3-quart rectangular baking dish; set aside.
3
In a large bowl whisk together eggs, milk, salt, and almond extract.
4
Stir in apple pie filling and half of the almonds.
5
Carefully pour apple mixture over the bread in baking dish.
6
Press bread pieces down into the egg mixture with a wooden spoon.
7
Sprinkle with remaining almonds.
8
Cover and chill for 2 to 24 hours.
9
2.
10
Preheat oven to 325 degrees F. Bake, uncovered, about 50 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer.
11
Let stand for 15 minutes before serving.
12
Lightly sprinkle cinnamon or sift powdered sugar over the top before serving.
13
* Cook time includes: Bake time, chill time, & stand time.
759
kcal
Calories
34
g
Fat
107
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb loaf cinnamon-raisin bread, cut into 1-inch pieces, 8 eggs, lightly beaten, 2 cups milk, ¼ teaspoon salt, and more.
Yes, Apple-Almond Cinnamon Strata falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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