Cheddar Pepper Biscuits Filled With Sausage And Onions – a delicious recipe with flour, butter, cheddar cheese, red pepper, oregano, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425u00b0F. Line a baking tray with parchment paper.", "Sift flour into a large bowl. Cut in 3 tbsp butter until mixture resembles fine crumbs. Add cheese, pepper and oregano. Add milk and mix until just combined. Transfer to a lightly floured work surface and knead until mixture comes together. Shape into 4 balls. Place on prepared tray and lightly coat with oil. Bake for 15-20 mins, or until golden.", "Meanwhile, melt remaining butter with oil in a large frying pan over medium heat. Cook onions, stirring occasionally, for 15 mins, or until golden. Set aside. Wipe pan clean. Cook sausages for 8-10 mins, or until cooked through. ""Butterfly"" sausages. Halve rolls then stuff with sausage and onions.", "Serve with mixed greens."]
941
kcal
Calories
52
g
Fat
56
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups self-rising flour, 3 tablespoons butter chopped, plus 2 tsp, 2 ounces cheddar cheese grated, 1 red pepper small, finely chopped, and more.
Yes, Cheddar Pepper Biscuits Filled With Sausage And Onions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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