Parmesan, Dried Tomato, And Herb Muffins Recipe

Name: Parmesan, Dried Tomato, And Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg beaten; 1 natural yogurt; 1/4 cup milk; 2 tablespoons olive oil; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup grated Parmesan; 1/4 cup dried tomatoes in olive oil; 1 tablespoon fresh basil chopped; 1 tablespoon fresh thyme chopped; 1 teaspoon dried oregano

Servings: persons

1 egg beaten
1 natural yogurt
1/4 cup milk
2 tablespoons olive oil
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup grated Parmesan
1/4 cup dried tomatoes in olive oil
1 tablespoon fresh basil chopped
1 tablespoon fresh thyme chopped
1 teaspoon dried oregano

1
Preheat the oven to 180 degrees Celsius and grease the muffin pans.
2
In a bowl, combine the egg with the yogurt, milk, and oil. Beat well to a uniform mixture.
3
In another bowl, mix the flour with the baking powder, salt, and Parmesan.
4
Combine the 2 mixtures and mix until smooth. Do not over-mix.
5
Add the chopped dried tomatoes, basil, thyme, and oregano.
6
Fill the muffin pans 3/4 full.
7
Bake for 25 to 30 minutes.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg beaten, 1 natural yogurt, 1/4 cup milk, 2 tablespoons olive oil, and more.

Yes, Parmesan, Dried Tomato, And Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan, Dried Tomato, And Herb Muffins

How did you like this recipe?

Frequently Asked Questions