Appetizers-Easy Stuffed Mushrooms

1. 1

   Wash and dry the mushrooms.

2. 2

   Remove and chop the stems.

3. 3

   Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.

4. 4

   Saute until the onion is translucent, stirring occasionally.

5. 5

   Stir in the bread crumbs, Worcestershire Sauce and seasonings.

6. 6

   Mound the stuffing onto the mushroom caps.

7. 7

   Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.

8. 8

   If you like mushrooms, you will like this!

* Per serving · 4 servings · Values may vary.

No additional tips available.