Salsa De Chile Chipotle

1. 1

   Cut open dried peppers, discars tmes and seeds. Place peppers in a small bowl and cove with boiling wate. Let stand for 30 minutes to soften. Drain well Cut peppers into tiny pieces.

2. 2

   Meanwhile, remove husks from tomatillos; rinse. Finely chop (you should have 2 cups). In a medium bowl, combine pepper pieces, chopped tomatillos, onion, thyme garlic and salt and sugar.

3. 3

   Cover and let stand at room temperature for 30 minutes. Serve as a dip for chips or as a condiment for grilled meats or chicken

* Per serving · 4 servings · Values may vary.

No additional tips available.