How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cilantro Salsa ?

You need 9 ingredients. The key ingredients include: 2 ripe mangos, peeled and diced into 1/2 inch pieces, 1/2 cup chopped scallion (green part only), 1/2 cup diced red bell pepper, 2 tablespoons finely diced fresh jalapenos, and more.

Is Mango Cilantro Salsa suitable as snacks & appetizers?

Yes, Mango Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Cilantro Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cilantro Salsa Recipe

Name: Mango Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe mangos, peeled and diced into 1/2 inch pieces; 1/2 cup chopped scallion (green part only); 1/2 cup diced red bell pepper; 2 tablespoons finely diced fresh jalapenos; 2 tablespoons chopped fresh cilantro; 2 small cloves of garlic, minced; 2 tablespoons freshly squeeze lime juice; 1/2 teaspoon salt; 1 teaspoon extra-virgin olive oil

Try this homemade Mango Cilantro Salsa recipe the whole family will love. Made with mangos, scallion, red bell pepper and fresh jalapenos. Easy step-by-…

This Mango Cilantro Salsa relies on simple, everyday ingredients such as diced red bell pepper, finely diced fresh jalapenos, chopped fresh cilantro and freshly squeeze lime juice. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe mangos, peeled and diced into 1/2 inch pieces
1/2 cup chopped scallion (green part only)
1/2 cup diced red bell pepper
2 tablespoons finely diced fresh jalapenos
2 tablespoons chopped fresh cilantro
2 small cloves of garlic, minced
2 tablespoons freshly squeeze lime juice
1/2 teaspoon salt
1 teaspoon extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

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