Appetizer Onion-Mushroom Tarts Recipe

Name: Appetizer Onion-Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 ounces cream cheese; 1 cup flour; 1 tablespoon butter; 1 cup onion; 1 1/2 cups mushrooms; 1 tablespoon flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1/3 cup sour cream

Servings: persons

1/2 cup butter
4 ounces cream cheese
1 cup flour
1 tablespoon butter
1 cup onion
1 1/2 cups mushrooms
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/3 cup sour cream

1
PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
2
Roll into long, thin roll. Mark off, then cut into 24 pieces.
3
Press into tiny tart pans to form shells.
4
FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
5
Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
6
Bake in 350 degree oven for about 20 mn. Yields 24 tarts.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 4 ounces cream cheese, 1 cup flour, 1 tablespoon butter, and more.

Yes, Appetizer Onion-Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appetizer Onion-Mushroom Tarts

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