Cheese Biscuits

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal.

3. 3

   Add cheese.

4. 4

   Stir in buttermilk all at one time just until blended.

5. 5

   Do not overstir.

6. 6

   Drop by tablespoonfuls (I use an ice cream scoop to give biscuits a nicer shape) onto a well-greased baking sheet.

7. 7

   Bake for 12 to 15 minutes.

8. 8

   Combine butter and garlic over medium heat until butter absorbs garlic; brush over tops of warm biscuits.

9. 9

   Store leftover butter for next baking.

10. 10

    For breakfast, brush with plain butter or honey butter.

No nutritional information available.

No additional tips available.