Easy Prosciutto, Caramelized Onion & Goat Cheese Tart

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Roll out puff pastry onto a lightly floured surface, then place onto a baking sheet lined with parchment paper.

3. 3

   Heat olive oil on a stove top pan over medium high heat.

4. 4

   Add onions and brown sugar and cook for about 8-12 minutes, stirring occassionally until onions are soft and caramelized.

5. 5

   While cooking onions, score the puff pastry by running a knife about a 1/2 inch to an inch from the outer edge to create a border.

6. 6

   Then prick the center of the puff pastry with a fork multiple times.

7. 7

   Dot pastry with goat cheese, then spread on the caramelized onions.

8. 8

   Now you have an option.

9. 9

   You can choose to cook your prosciutto (which I did) or you can wait and put it on after the puff pastry cooks.

10. 10

    This is entirely up to you, I like it both ways.

11. 11

    If you want to cook the prosciutto, place the slices on top of the onions; and otherwise do it after you bake the tart.

12. 12

    Bake for 15 to 20 minutes, until edges of the crust turn golden.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

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