Devil's Fridgecake

1. 1

   Combine gelatin, cold water and instant coffee in small saucepan.

2. 2

   Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts.

3. 3

   Remove from heat and set aside.

4. 4

   Beat instant pudding mix, salt and cold milk until blended well.

5. 5

   Stir in gelatin mixture and mix well.

6. 6

   Cut pound cake into cubes.

7. 7

   (Freeze the rest)

8. 8

   Put half the cake cubes in a single layer in the bottom of a loaf pan.

9. 9

   Pour on half the pudding mixture.

10. 10

    Add a layer of the remaining cake cubes; pour on remaining pudding.

11. 11

    Chill several hours until set.

12. 12

    To serve, cut in thin slices and serve from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.