Apfel Chuechli (Swiss Apple Fritters)

1. 1

   Make a dough with flour, water, vinegar, oil, salt and egg yolk.

2. 2

   Beat egg white and add.

3. 3

   Cut apples in circular slices.

4. 4

   Dip them into the dough and fry in deep fat until golden brown.

5. 5

   Remove from deep fryer, and sprinkle with sugar and cinnamon.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.