How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midsummer Artichoke Salad?

You need 7 ingredients. The key ingredients include: 3 cups torn lettuce (your choice or use a blend of different lettuces), 2 (6 ounce) jars marinated artichoke hearts, drained, RESERVE marinade, 12 lb mushroom, halved, 1 cup mozzarella cheese, in 1/2-inch cubes, and more.

Is Midsummer Artichoke Salad suitable as salads?

Yes, Midsummer Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Midsummer Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midsummer Artichoke Salad Recipe

Name: Midsummer Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups torn lettuce (your choice or use a blend of different lettuces); 2 (6 ounce) jars marinated artichoke hearts, drained, RESERVE marinade; 12 lb mushroom, halved; 1 cup mozzarella cheese, in 1/2-inch cubes; 2 medium tomatoes, cut into wedges; 2 tablespoons freshly grated parmesan cheese; ½ teaspoon fresh coarse ground black pepper

Midsummer Artichoke Salad – a delicious recipe with torn lettuce, hearts, mushroom, mozzarella cheese, tomatoes, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups torn lettuce (your choice or use a blend of different lettuces)
2 (6 ounce) jars marinated artichoke hearts, drained, RESERVE marinade
12 lb mushroom, halved
1 cup mozzarella cheese, in 1/2-inch cubes
2 medium tomatoes, cut into wedges
2 tablespoons freshly grated parmesan cheese
½ teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Midsummer Artichoke Salad

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