Citrus Grapefruit Salad with Frisee

1. 1

   In a bowl, combine the avocados and grapefruit and scatter the scallions over the top.

2. 2

   In a small bowl, whisk together the vinegar, olive oil, and salt and pepper to taste to make a vinaigrette.

3. 3

   In another bowl, drizzle one-third of the vinaigrette over the frisee and toss to coat the leaves.

4. 4

   Arrange the frisee in a bed on a platter.

5. 5

   Pour the remaining vinaigrette over the avocado-grapefruit mixture and toss gently with your hands to coat evenly.

6. 6

   Arrange the mixture on the bed of frisee and serve.

* Per serving · 4 servings · Values may vary.

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