Try this homemade Sorghum and Sun-Dried Tomato Pesto Tabbouleh recipe the whole family will love. Made with sorghum, Tomato Pesto, cucumber and tomatoes…
This Sorghum and Sun-Dried Tomato Pesto Tabbouleh relies on simple, everyday ingredients such as sorghum, rinsed and drained, sun-dried tomato pesto and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026