How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aotearoa (New Zealand) Scallops With Pernod?

You need 8 ingredients. The key ingredients include: 24 scallops, 1 onion, finely chopped, 1 garlic clove, crushed, 50 g butter, and more.

Is Aotearoa (New Zealand) Scallops With Pernod suitable as seafood?

Yes, Aotearoa (New Zealand) Scallops With Pernod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aotearoa (New Zealand) Scallops With Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aotearoa (New Zealand) Scallops With Pernod Recipe

Name: Aotearoa (New Zealand) Scallops With Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 scallops; 1 onion, finely chopped; 1 garlic clove, crushed; 50 g butter; 200 g belly bacon; 6 button mushrooms, sliced; 100 ml Pernod; 200 ml cream

Aotearoa (New Zealand) Scallops With Pernod – a delicious recipe with onion, garlic, butter, belly bacon, button mushrooms, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 scallops
1 onion, finely chopped
1 garlic clove, crushed
50 g butter
200 g belly bacon
6 button mushrooms, sliced
100 ml Pernod
200 ml cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

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Aotearoa (New Zealand) Scallops With Pernod

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