Try this homemade Aotearoa (New Zealand) Scallops With Pernod recipe the whole family will love. Made with onion, garlic, butter and belly bacon. Easy s…
This Aotearoa (New Zealand) Scallops With Pernod relies on simple, everyday ingredients such as scallops, onion, finely chopped, garlic clove, crushed and butter. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026