Salmon Appetizer Ball

1. 1

   In a small mixer bowl at medium speed, beat cream cheese, lemon juice, onion, horseradish and liquid smoke until well mixed.

2. 2

   Drain and flake salmon, removing any skin and bone.

3. 3

   At low speed, beat into cheese mixture until well blended.

4. 4

   Chill until firm enough to handle.

5. 5

   Shape into on large or two small mounds with wet hands.

6. 6

   Place on serving bowl.

7. 7

   Pat surface with parsley and nuts.

8. 8

   Cover and chill

9. 9

   Serve with crackers.

No additional tips available.